2/22/2024 0 Comments Cooking flat iron steakIf your butcher has difficulty understanding what you are asking for, try one of the names above. Flat iron steaks are also known as oyster blade steak, butler’s steak, shoulder top blade steak, top blade steak, and top blade filet. Try to look for it at your local butcher shop. It does contain a decent amount of marbling which makes this steak incredibly flavorful.įlat iron steak is a newer cut discovered in 2002 therefore, it can be hard to buy one. Despite being from a well-exercised top muscle blade, flat iron steak is the second most tender steak cut. It’s a well-exercised area of the cow that has a bold, beefy flavor. It doesn’t take long to cook and requires only a few ingredients, as you will see later in the articleįlat iron steak is a beef cut carved from the chuck primal. It has a rectangular shape that fits nicely in an air fryer basket and is about an inch thick. Flat iron steak is an excellent cut for cooking in an air fryer.
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